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INNOVALT® N Polyphosphoric Acid (Tech)
A liquid inorganic polymer that provides improved rutting, stripping and cracking performance of asphalt pavements, roof shingles and membranes.
INNOVALT® Scavenger SL70 (Tech)
A liquid PPA compatible hydrogen sulfide H2S scavenger in asphalt applications.
INNOVALT® Scavenger S70 (Tech)
A solid PPA compatible hydrogen sulfide H2S scavenger in asphalt applications.
Polyphosphoric Acid (Tech)
Used in multiple applications including pigment manufacturing and mining, oil and gas industries.
Phosphoric Acid (Food)
Acidulation of soft drinks, mainly cola. Manufacture of cottage and processed cheese, fats, and shortenings. pH control in manufacture of jellies.
Phosphoric Acid (Tech)
Used for the manufacturing of phosphate salts for multiple applications including plant nutrition, water treatment, metal finishing, etc.
VOLTIX™ Polyphosphoric Acid (Battery)
Battery grade for manufacture of LiPF6 Electrolyte salt
Sodium Acid Pyrophosphate (Tech)
Used in metal finishing and water treatment for lead control, red and black water sequestration, and as a dispersant in oil-well drilling muds.
Taterfos® Sodium Acid Pyrophosphate (Food)
Maintains natural white color of cooked potatoes.
Donut Pyro® Sodium Acid Pyrophosphate (Food)
Developed as a leavening agent in cake donuts mixes. Can be used with slower acting leavenings in cake, pancake and other prepared mixes.
Victor Cream® Sodium Acid Pyrophosphate (Food)
Used in baking powders, baking creams and as a leavening agent for prepared doughnut and cake mixes.
VOLTIX™ Phosphoric Acid (Battery)
Battery grade for Lithium Iron Phosphate (LFP) and Lithium Manganese Iron Phosphate (LMFP) cathodes
Cal-Rise® CAPP and MCPA (Food)
Cal-Rise® is a replacement for sodium-based leavening acids like SAPP 28 that are used in a variety of bakery mixes, tortillas, cookies, and crackers. Cal-Rise® is labeled as calcium acid pyrophosphate and monocalcium phosphate anhydrous.
Perfection® Sodium Acid Pyrophosphate (Food)
The fastest acting SAPP, used as a leavening agent in donuts, cakes and other prepared mixes. Frequently used with slower acting leavenings.
SAPP # 4® Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
SAPP # 4® Blend Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
VersaCal® Clear Monocalcium Phosphate (Food)
Calcium and phosphorus nutrient source for acidic beverages, juices, functional waters, jams, and jellies.
BL-60® Sodium Aluminum Phosphate (Food)
Leavening acid for baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
Dicalcium Phosphate Dihydrate (Food)
Used as a nutritional source of calcium and phosphorus in food products. Also used as a heat triggered source of acidity for leavening.
Monopotassium Phosphate Granular (Tech)
Used as an acid buffer and sequestering agent in water treatment and as a water-soluble source of potassium and phosphorous in plant nutrition.
LEVAIR® Sodium Aluminum Phosphate (Food)
LEVAIR® SALP is a slow, heat reactive leavening acid for baked goods, baking powders, prepared institutional and retail mixes. Used with yeast in frozen dough.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)