Innophos’ classic LEVAIR® SALP solution traces its heritage back nearly 50 years and is one of the most widely recognized leavening ingredients in the commercial baking industry.
LEVAIR® SALP is a slow, heat reactive leavening acid that is widely used for baked goods, baking powders and prepared institutional and retail mixes. The chemical leavening ingredient also is frequently used in yeast-based frozen dough products.
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Discover how LEVAIR® Stabilize creates a more consistent batter with a baking stabilizer technology that produces consistent, quality baked goods.View LEVAIR® Stabilize
Discover LEVAIR® Fortify, the innovative leavening solution to improve volume and texture in protein-fortified baked goods.View LEVAIR® Fortify