Superior Texture


Innophos’ classic LEVAIR® SALP solution traces its heritage back nearly 50 years and is one of the most widely recognized leavening ingredients in the commercial baking industry.

LEVAIR® SALP is a slow, heat reactive leavening acid that is widely used for baked goods, baking powders and prepared institutional and retail mixes. The chemical leavening ingredient also is frequently used with yeast in frozen dough products.

View LEVAIR® SALP Ingredient Details

Learn about our new LEVAIR® products

LEVAIR® Stabilize

Discover how LEVAIR® Stabilize creates a more consistent batter with a baking stabilizer technology that produces consistent, quality baked goods.
View LEVAIR® Stabilize

LEVAIR® Fortify

Discover LEVAIR® Fortify, the innovative leavening solution to improve volume and texture in protein-fortified baked goods.
View LEVAIR® Fortify