Superior Texture


Innophos’ classic LEVAIR® SALP solution traces its heritage back nearly 50 years and is one of the most widely recognized leavening ingredients in the commercial baking industry.

LEVAIR® SALP is a slow, heat reactive leavening acid that is widely used for baked goods, baking powders and prepared institutional and retail mixes. The chemical leavening ingredient also is frequently used in yeast-based frozen dough products.

View LEVAIR® SALP Ingredient Details

Learn about our new LEVAIR® products

LEVAIR® Stabilize

Discover how LEVAIR® Stabilize creates a more consistent batter with a baking stabilizer technology that produces consistent, quality baked goods.
View LEVAIR® Stabilize

LEVAIR® Fortify

Discover LEVAIR® Fortify, the innovative leavening solution to improve volume and texture in protein-fortified baked goods.
View LEVAIR® Fortify