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Phosphoric Acid (Food)
Acidulation of soft drinks, mainly cola. Manufacture of cottage and processed cheese, fats, and shortenings. pH control in manufacture of jellies.
Phosphoric Acid (Tech)
Used for the manufacturing of phosphate salts for multiple applications including plant nutrition, water treatment, metal finishing, etc.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)