Efficiency Improvement
Creating Better Bacon
Consumers have developed a new taste for bacon – the “meat that makes everything taste better.” Bacon consumption levels are at a historic high with chefs and manufacturers adding it to everything from donuts to vodka.
Innophos solutions help manufacturers achieve peak flavor and appearance in bacon products.
Our Value Proposition
For Manufacturers
- Speeds up processing time
- Improves safety
- Increases antioxidant properties
For Consumers
- Provides robust, mouthwatering flavor
- Enhances appearance
- Extends shelf life