Food & Beverage

Eliminating Aluminum

With rising health awareness, consumers are opting for clean label baked goods & snacks and thoroughly check labels before buying products. Sodium aluminum phosphate has been a critical and functional ingredient in the baking industry for over half a century, however, some global regions have imposed regulatory limitations or restrictions on aluminum containing additives.  

Innophos has solved this industry challenge with a leavening agent designed to deliver controlled release, targeted volume, uniform cell structure and clean flavor.

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Download our sell sheet for more information on eliminating aluminum
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Our Value Proposition

For Manufacturers

  • Replaces SALP
  • Supports bench/floor/line tolerance
  • Provides resilient crumb structure
  • Forms thin-walled air cells

For Consumers

  • Provides clean label
  • Maintains neutral flavor
  • Ensures tender, soft texture in baked goods