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Curavis 350®
Curavis 350® is a special blend of sodium phosphates designed for rapid cooked sausage processing where a lower pH blend will allow fast cured color development.
Advantages
►Excellent color development and stability
►Enhanced protein binding that allows greater formulation flexibility and lower costs
►Stabilized emulsion provides "over-chop insurance" that avoids "fat capping".
►"Slackens" the emulsion for easier stuffing, fewer air pockets and more uniform links (less over-pack).
►Good "bite" that avoids rubbery texture associated with the use of STP.