Reduce the Sodium Keep the Taste

LEVAIR®, Sodium Aluminum Phosphate, Acidic is a slow/heat reactive leavening acid.  It can be used in a wide range of bakery applications by itself or in combination with other leavening acids.


►High neutralizing value
►Provides a tender soft texture
►Forms thin walled air cells
►Neutral flavor
►Slow reaction rate
►For use in self-rising pizza
►Provides for a resilient crumb structure
►Excellent choice for dry mixes