BP Pyro - Sodium Acid Pyrophosphate®

BP Pyro® Used as an all-purpose leavening.  Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, cakes.  Many times it is used with faster acting SAPP's.

Benefits

►Economical to use - 72 neutralizing value
►24 month shelf-life
►Can be used alone or in combination with other acids
►Double-acting leavening action
►Versatile use leavening, for use in many products