Dough Rise®

Dough-Rise®  is a specially formulated blend of our patented CAL-RISE® leavening acid and SALP.  Formulated for freezer to oven yeast products, reducing yeast levels and proof times.

Benefits

►Neutral bland flavor
►Ideally suited for refrigerated and frozen dough applications
►Ideal for freezer to oven applications
►Dough conditioning effect
►Excellent functionality where added stability is needed
►Good for low sodium applications
 

Phosphate Innovations in Low Sodium Foods

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