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Actif8®
Reduced Sodium »Actif-8® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a calcium content of approximately 6.2%. ...
Read MoreCAL-RISE®
Reduced Sodium »CAL-RISE® No Sodium Leavening for Healthy Baking . Benefits ►Sodium Free ►Calcium content of 18% ►Slow gas release profile ►Neutral, bland flavor ►A one to one replacement for SAPP 28...
Read MoreDough Rise®
Reduced Sodium »Dough-Rise® is a specially formulated blend of our patented CAL-RISE® leavening acid and SALP. Formulated for freezer to oven yeast products, reducing yeast levels and proof times. Benefits ►Neutral bland...
Read MoreLevair EC- Sodium Aluminium Phosphate
Reduced Sodium »Reduce the Sodium Keep the Taste LEVAIR ®, Sodium Aluminum Phosphate, Acidic is a slow/heat reactive leavening acid. It can be used in a wide range of bakery applications by itself or in combination with other leavening acids. ...
Read MoreRegent 12XX - Monocalcium Phosphate Monohydrate Powder®
Reduced Sodium »Monocalcium Phosphate, Monohydrate is a brilliant white, free-flowing crystalline material which complies with the specifications of the Food Chemicals Codex (current edition) Phosphate Innovations in Low Sodium Foods
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