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Curavis So-Lo 93®
MeatConcerned About Sodium? CURAVIS® So-Lo 93 enhances processed meat and poultry without compromising taste. Innovative CURAVIS® So-Lo 93 offers: ►93% less sodium than standard sodium phosphates ...
Read MoreDough Rise®
BakingDough-Rise® is a specially formulated blend of our patented CAL-RISE® leavening acid and SALP. Formulated for freezer to oven yeast products, reducing yeast levels and proof times. Benefits ►Neutral bland...
Read MoreLevair EC- Sodium Aluminium Phosphate
BakingReduce the Sodium Keep the Taste LEVAIR ®, Sodium Aluminum Phosphate, Acidic is a slow/heat reactive leavening acid. It can be used in a wide range of bakery applications by itself or in combination with other leavening acids. ...
Read MoreRegent 12XX - Monocalcium Phosphate Monohydrate Powder®
BakingMonocalcium Phosphate, Monohydrate is a brilliant white, free-flowing crystalline material which complies with the specifications of the Food Chemicals Codex (current edition) Phosphate Innovations in Low Sodium Foods
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