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CAL-RISE®

Baking

CAL-RISE® No Sodium Leavening for Healthy Baking .   Benefits ►Sodium Free ►Calcium content of 18% ►Slow gas release profile ►Neutral, bland flavor ►A one to one replacement for SAPP 28...

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Curavis So-Lo 93®

Meat

Concerned About Sodium? CURAVIS®  So-Lo 93 enhances processed meat and poultry without compromising taste. Innovative CURAVIS®  So-Lo 93 offers:  ►93% less sodium than standard sodium phosphates...

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Regent 12XX® - Monocalcium Phosphate Monohydrate Powder®

Baking

Monocalcium Phosphate, Monohydrate is a brilliant white, free-flowing crystalline material which complies with the specifications of the Food Chemicals Codex (current edition) Phosphate Innovations in Low Sodium Foods

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Sodium Aluminum Phosphate - Levair®

Baking

Reduce the Sodium Keep the Taste LEVAIR ®, Sodium Aluminum Phosphate, Acidic is a slow/heat reactive leavening acid.  It can be used in a wide range of bakery applications by itself or in combination with other leavening acids....

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SuperBind HB-CT EC®

Meat

SuperBind® is a new concept phosphate blend that is designed to achieve superior binding in a variety of meat products. It is particularly helpful to enhance binding in lower sodium meat and poultry products. Benefits of SuperBind...

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