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- OptiBalance 200
- Phosphoric Acid 15% FCC
- Phosphoric Acid 35% FCC
- Phosphoric Acid 75% 80% 85% FG
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Anhydrous FCC - Sodium Tripolyphosphate
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OptiBalance 200
OptiBalance 200 is a phosphate blend that is designed for good binding, color development and texture in processed meats. OptiBalance 200 is recommended for a wide variety of meat, poultry and seafood applications, added to dry or dissolved in a marinade.
Advantages
►Enhanced protein binding that allows greater formulation flexibility and lower costs.
►Higher finished product yield
►Tender and more succulent end products
►Protection of flavor by reducing oxidation