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Lem O Fos®
Lem O Fos® is a specialty processed hydrate of sodium phosphate and lemon juice concentrate with enhanced antioxidant activity.
Advantages
►Succulent cooked meats due to reduced loss of juices during cooking, thawing and reheating.
►Appetizing flavor and aroma because LEM-O-FOS® retards formation of off flavors due to oxidative rancidity during processing and storage of meat, poultry and seafood products.
►Retain original meat color by retarding color fading.
►Maintain longer quality shelf life especially for frozen fatty fish species because of the LEM-O-FOS® unique dual antioxidant system.
►Enhance savory flavors.