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BP Pyro - Sodium Acid Pyrophosphate - EC Grade®
BP Pyro® Used as an all-purpose leavening. Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, cakes. Many times it is used with faster acting SAPP's.
Benefits
►Full range of product - 5 grades
►Economical to use - 72 neutralizing value
►24 month shelf-life
►Can be used alone or in combination with other acids
►Double-acting leavening action
►Versatile use leavening, for use in many products