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Dough Rise®
Dough-Rise® is a specially formulated blend of our patented CAL-RISE® leavening acid and SALP. Formulated for freezer to oven yeast products, reducing yeast levels and proof times.
Benefits
►Neutral bland flavor
►Ideally suited for refrigerated and frozen dough applications
►Ideal for freezer to oven applications
►Dough conditioning effect
►Excellent functionality where added stability is needed
►Good for low sodium applications
Phosphate Innovations in Low Sodium Foods
