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Actif8 HiCal®

Food » Baking and Leavening

Actif-8® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a minimum calcium content of approximately...

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BL-60®

Food » Baking and Leavening

BL-60® is a slow/heat reactive leavening acid.  It can be used in a wide range of bakery applications by itself or in a combination with other leavening acids. Features ►High Neutralizing value ►Provides a tender...

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BP Pyro - Sodium Acid Pyrophosphate®

Food » Baking and Leavening

BP Pyro ® Used as an all-purpose leavening.  Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, cakes.  Many times it is used with faster acting SAPP's. Benefits...

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BP Pyro - Sodium Acid Pyrophosphate - EC Grade®

Food » Baking and Leavening

BP Pyro ® Used as an all-purpose leavening.  Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, cakes.  Many times it is used with faster acting SAPP's. Benefits...

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Bac N Fos®

Food » Meat, Poultry and Seafood

Bac-N-Fos® is a white powder that is essentially free of lumps, foreign matter, and odor.

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