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Actif8 HiCal®
Food » Baking and LeaveningActif-8® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a minimum calcium content of approximately...
Read MoreBL-60®
Food » Baking and LeaveningBL-60® is a slow/heat reactive leavening acid. It can be used in a wide range of bakery applications by itself or in a combination with other leavening acids. Features ►High Neutralizing value ►Provides a tender...
Read MoreBP Pyro - Sodium Acid Pyrophosphate®
Food » Baking and LeaveningBP Pyro ® Used as an all-purpose leavening. Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, cakes. Many times it is used with faster acting SAPP's. Benefits ►Full...
Read MoreBP Pyro - Sodium Acid Pyrophosphate - EC Grade®
Food » Baking and LeaveningBP Pyro ® Used as an all-purpose leavening. Relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, cakes. Many times it is used with faster acting SAPP's. Benefits ►Full...
Read MoreBac N Fos®
Food » Meat, Poultry and SeafoodBac-N-Fos® is a white powder that is essentially free of lumps, foreign matter, and odor.
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